$13 each

Lime Hard Candy, Honeysuckle, Starfruit, Sparkling Acidity

Producer: Various Smallholders

Location: West Arsi

Varietal: Heirloom

Process: Washed

Elevation: 1900-2050 masl

FOB Cost: $10.80kg

Our Cost: $13.85kg

*FOB cost, or Free-On-Board, is the price paid for the coffee once it is ready to ship from origin. Including but not limited to what the farmer was paid, milling, warehousing, transport, and further exporting fees.

*Our cost includes FOB price as well as any extra costs associated with the coffee when it arrives to our facility like tariffs, freight, warehousing, and financing.

The Testi West Arsi Washing Station was established in 2010 and serves about 850 smallholder producers in the area. The farmers deliver their cherry to the washing station, where it is depulped, fermented for 24–48 hours, and washed before being dried on raised beds for 12–15 days.

Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.

The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult. We do, however, make every available effort to source coffee from the same washing stations every year, through our export partners and their connections with mills and washing stations.

Typically farmers in this region don't have access to and therefore do not utilize fertilizers or pesticides in the production of coffee.