Kiaguthu AA / Kenya
Green Apple, Jammy Mouthfeel, Plum, Bright Acidity
Elevation: 1900 Masl
This is an AA Top quality coffee from Kiaguthu. This coffee was cultivated by the Othaya Farmers’ Cooperative Society Limited No of Farmers. There are 547 members of the Othaya FCS, 123 of the members are women. The coffee was cultivated at 1,847masl and is wet processed. Only fully ripe cherries are harvested, pulped, fermented, washed, and dried slowly over 2- 3 weeks where the moisture content is reduced to 10-12%. 132.6 acres are farmed with approximate production of 5-10 kgs per tree. Nyeri County has cool temperatures and fertile central highlands, lying between the Eastern base of the Aberdare (Nyandarua) Range, which forms part of the Eastern end of the Great Rift Valley, and the Western slopes of Mt. Kenya.