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SAN SEBASTIAN / GUATEMALA 12OZ

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Red Plum, Molasses, Cherry Mash, Honey

Location: San Miguel Duenas

Varietal: Bourbon

Process: Natural

Elevation: 1500 masl

 

We are so pleased to bring back one of our favorite Naturals from last year, San Sebastian Guatemala.  Produced on the San Sebastian farm in the celebrated Antigua Valley growing region from the much admired, bold-bean Bourbon variety of Arabica.  Last year we bought the Pacamara variety, but this year we thought the Bourbon beat the Pac out for taste hands down.   This was, and still remains to be the first and only Naturally processed coffee we have purchased from Guatemala. This coffee is a straight up fruit bomb, with an after bang of an intense floral bouquet.   Lots of intense Cherry juice with bright red fruits.  Last year, we only had the opportunity to buy two bags.  This year however, we were able to secure an entire pallet so it will be around for a good period of time.  We hope your taste buds enjoy it.

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