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Raspberry, Peaches and Cream, Clean, Guava

Location: Jimma Zone

Varietal: Heirloom

Process: Washed

Elevation: 1900-2100 masl

The name Nano Challa refers to a local mythic tale about a challenge to become King of Jimma, and the coop adopted it to signify their desire to be a strong cooperative. Indeed, many coops in the West of Ethiopia have struggled to find good buyers who will pay enough for the coffee, to manage their own debts, and from internal struggles and graft. Nano Challa was formed as part of an initiative to aid farmers in a more comprehensive way. The program was administered by a non-government organization that not only coordinates agronomists and managers for each of the coops they work with, but also has a business adviser assigned that helps the cooperative manage their debt, re-invest in quality improvements at the mill, and verifies distribution of income to all members. They've since "graduated" from this program, and are now part of an independent, local Union who assist the cooperatives with functions like marketing, exporting, and general representation on an international scale. Nano Challa is a smaller cooperative coffee mill near Gera town in the Agaro area, Western Ethiopia. (The area also has some of the finest honey available in Ethiopia). The farms are at altitudes between 1900 to 2100 meters, planted in old regional varieties of coffee.

We’ve been trying to get ahold of this coffee for three years. In fact we’ve been buying bags of it retail from others because we like it so much. This is it. Through an epic stroke of luck we were able to snag it through one of our importers. This coffee is a dream. Peaches and cream.

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