GATARE-KARAMBI / RWANDA
Ginger, Sprite Melon, Black Currant, Clean, Grape
Elevation: 1800 masl
This coffee is from the nyamasheke region in western Rwanda. Rwanda doesn't have many people doing a natural process coffee, so this lot is super unique. Also. Only ten bags were produced and we bought three of them. Blind tasting you'd absolutely guess that this coffee was washed. It's refreshingly clean. Do melons sparkle? If they did, this is what they would taste like. Bright acidity, ginger, Grape. This coffee is delightful.