$13.25per lb

Golden Kiwi, Red Grape, White Chocolate, Complex

Producer: Various Smallholders

Location: Nariño

Varietal: Castillo, Caturra, Colombia

Process: Washed

Elevation: 2100 masl

FOB Cost: $10.62 kg

Our Cost: $13.70 kg

This is a classically sweet example of a pippin coffee from Nariño. Punchy, in your face, versatile on filters and juicy magic acidity as espresso. If your drunk uncle at the bbq was looking for an exciting way to get himself home, this would be it.

Sourced from the elevated terrains of Buesaco Nariño in southern Colombia, this exquisite coffee is cultivated at over 2,000 meters above sea level on average. Buesaco's unique geographic and climatic conditions, characterized by volcanic soil and an average temperature of 18.6 °C, provide an optimal environment for producing coffee with distinct mild taste, high acidity, and sweet notes. 

The region’s coffee cultivation heritage dates back to the 18th century, growing over time to become an integral part of the local cultural, economic, and social fabric. With its first international exposure in the early 20th century, Buesaco Nariño's coffee has since been celebrated in the specialty coffee segment worldwide for its unparalleled quality, cultivated in the unique environmental conditions of the region.