Honeysuckle, Raw Sugar, Complex, Green Apple

Location: Chimaltenango

Varietal: Caturra, Bourbon

Process: Washed

Elevation: 1700-1900 masl

Antonio inherited the farm from his dad, who distributed his farm as smaller plots among all his children. Initially, Tony planted only basic grains like corn and beans. But he also tells that it has always been his dream to have a coffee farm. And at a young age, when he didn’t have anything yet, he started to work on different coffee farms to learn and gain experience. In 1991, the first coffee tree was planted. Slowly but steady, Tony increased the number of trees and the production. After 25 years, Tony concludes that his dream has come true. It taught him that his perseverance has paid off.